Chef’s Specials

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Chef's Specials

Lamb w/ Curry & Coconut milk

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  • GF

$16.95

Lamb Sauteed with Coconut Milk and yellow Madras curry.

Combination Seafood sautéed in lemongrass sauce

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  • GF

$14.95

Lemongrass Seafood

Combination seafood sauté in ginger sauce

$14.95

Combination Seafood

Coconut-Curry seafood

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  • GF

$15.95

Curry Seafood. Mixed seafood and veggies slow cooked in Indian madras curry and coconut milk.

Braised fish in clay pot (Ca Kho To)

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  • GF

$17.95

Vietnamese Traditional Style Fish

Canh Chua Ca- Tamarind based hot & sour soup

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  • GF

$18.95

Tamarind based— Vietnamese Style Hot and Sour Soup. Choices of fish or seafood. Served with rice or rice noodles.

Deep fried fillet fish w/ ginger sauce

$21.95

Served with jasmine rice, fresh veggies and with house Ginger chili sauce.

Calamari with Mix veggies sauté w/ ginger sauce

  • GF

$13.95

Calamari with Chinese Vegetables

Cua Rang Muoi

$

Cua Xào Gùng Hành

$

Chili salted calamari

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$14.95

Seafood basket- combination seafood sautéed with veggies in ginger sauce

$14.95

Lau Do Bien- Seafood Hotpot (Small)

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  • GF

$18.95

Seafood hot pot.

Lau Do Bien (Medium)

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  • GF

$28.95

Seafood and vegetables hot pot. Served with steamed rice or rice noodles.

Lau Do Bien (Large)

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  • GF

$38.95

Crispy Salmon Poppers

$24.95

Curry or Lemongrass Style Fish

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  • GF

$18.95


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